Tante Marlene's Zucchini Casserole

• 4 medium OR 6 small zucchini
• 3/4 cup carrots, grated
• 1/2 cup diced onion
• 1/2 cup sour cream
• 2 1/4 cup stuffing mix (herbal cubes)
• 1 can cream of mushroom soup (may also use cream of chicken soup)
• 6 tbsp. butter or margarine

Saute carrots and onions in 4 tbsp.margarine. Melt remaining 2 tbsp of margarine in microwave & add 3/4 cup of bread cubes. Slice zucchini into 1/2" chunks, (do not peel). Par boil zucchini slices 5-7 minutes, and then drain off water. Mix all ingredients together and put buttered bread cubes on top. Bake 30 minutes at 325-350 degrees.

A delicious recipe shared with us by Marlene Block, our "Tante Marlene".

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