Judi's Sausage Stuffing

1 pound sausage roll, (example: Jimmy Dean original recipe)

1 egg

6 slices bread soaked in milk

1 small onion, chopped

salt & pepper to taste

Soak bread in milk to moisten, mix remaining ingredients together and fill cavity of turkey or chicken. Double recipe as needed depending on bird size.

This is a simple to make, basic sausage stuffing recipe that I make to fill the holiday turkey...a family favorite!

Judi Bendixen

Back to Main Recipe Page

Back Home