Tante Marlene's Crab Cakes

1 pound crab meat

1 egg slightly beaten

1/2 teaspoon dry mustard

2-3 dashes Worchestershire Sauce

2 ounces seasoned bread crumbs

2 tablespoon mayonaise or Miracle Whip Salad Dressing

1 small yellow onion, chopped

1 green or red pepper, cored and chopped

1-2 teaspoons fresh chopped parsley

Salt & Pepper to taste

Gently mix all ingredients together and shape into patties. Saute in oil over medium heat until lightly browned. Great served with a salad or cole slaw.

Another great recipe from Tante Marlene!

Marlene Block

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