Hot Chicken Salad

2 cups cooked chicken, diced

3/4 cup celery, diced

1 can water chestnuts, sliced

1 teaspoon chopped pimento

2 tablespoons mayonaise

1 can French fried onions

1 envelope chicken gravy mix

1 cup milk

Mix all ingredients together reserving 1/2 of the French fried onions to sprinkle on top.

Bake at 375 degrees for 15 - 20 minutes.

This is a special recipe that our sister Chookie makes...and the whole family enjoys!

Joan Morris, our Aunt Chookie

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