German Potato Soup

8 slices bacon, cooked

1/4 cup celery

1/2 cup chopped onion

3 cup chopped potatoes

2 1/2 cups water

Seasoning:

1 bay leaf

1/2 teaspoon salt

1/4 teaspoon nutmeg

1/4 teaspoon marjoram

1/4 teaspoon celery salt

1/4 teaspoon pepper

Simmer all the above ingredients 15 minutes. (potatoes will have absorbed most of the liquid), semi-mash solids. Add 1 cup milk,

1/4 cup chopped parsley, dash of worcheshire sauce.

Another great family favorite from our Tante Marlene!

Marlene Block, our Tante Marlene

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