Christine's Stuffed Mushrooms

1 lb box fresh mushrooms

1/2 medium onion

1 1/4 cup bread crumbs

3/4 cup parmesan cheese

1/4 cup cooking oil

seasoned salt & pepper to taste

Wash mushrooms thoroughly and separate stems from caps. Chop onion and mushroom stems finely in blender. In bowl, mix chopped onion & mushroom stems, bread crumbs, parmesan cheese, seasoned salt & pepper. Then stir in cooking oil to moisten. Stuff mushroom caps with mixture and place filling side up in glass baking pan greased with butter.

Bake at 350 degrees for 20-30 minutes until mushrooms are brown and soft.

Christine makes this delicious recipe often for family gatherings... much to everyone's delight!

                               Christine Bendixen

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