Skiers' French Toast

1 stick butter

1 cup brown sugar

2 tablespoons dark corn syrup

1 loaf French Bread (cut into thick slices)

5 eggs

1 1/2 cups milk

2 teaspoons vanilla

pinch of nutmeg

Cook butter, brown sugar, corn syrup until sugar is dissolved; pour into 9 x 13 pan. Layer cut bread on top of syrup mixture in pan. In separate bowl mix eggs, milk, vanilla and nutmeg; pour over bread slices. Cover and refrigerate overnight. Bake at 350 degrees for 45 minutes.

Bette Primrose Holland, our Aunt Bette...a delicious way to start the day!

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