JUDI'S CRANBERRY NUT SALAD

2 cans whole cranberries

1 small pkg. strawberry jello

1/2 cup chopped walnuts

1 small can crushed pineapple (strained)

Make jello using 1 cup boiling water only (no cold water), allow to cool. Stir in remaining ingredients. Chill until set.

THIS IS A BENDIXEN FAMILY FAVORITE, FOR BOTH OUR THANKSGIVING AND CHRISTMAS TURKEY DINNERS. DELICIOUS AND SIMPLE TO MAKE!

Judi Bendixen

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