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Nana's Special Peanut
Butter Easter Eggs
- 1 medium potato, peeled
- 1 Tbsp. butter
- 1 lb. powdered sugar
- 18 oz. jar peanut butter (creamy type)
- 12 oz. pkg. semi-sweet chocolate chips
Boil potato until mushy. Drain potato and
mash with butter until smooth. Add sugar and mix well. Shape
mixture into eggs and arrange on waxed paper lined baking sheet.
Let stand overnight or until firm. Melt chocolate chips in double
boiler. Coat peanut butter eggs with chocolate and set in cool
place until chocolate hardens.
Recipe makes approx. 3 dozen eggs.
If you like peanut butter eggs...you'll
love this recipe. These delicious treats are a favorite Easter
tradition at the Bendixens!
Maude Fleming Davis...our Nana
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