Terrific Aunt Mary's Peanut Butter Pie

9" chocolate Graham cracker crust

1 pkg. cream cheese (8 oz)

1 cup peanut butter (creamy smooth)

3/4 cup sugar OR 1 cup powdered sugar

1 tsp. vanilla

1 tbsp. margarine

1 tub Cool Whip (8 oz)

*optional garnish - Cool Whip, grated chocolate.

Beat softened cream cheese and peanut butter, add sugar, vanilla & margarine. Beat untl well mixed. Fold in 1 1/2 - 2 cups of Cool Whip. Place mixture into pie crust. Refrigerate (or freeze to serve at another time).

If you like peanut butter pie, you'll love this recipe. It's delicious and easy to make!

Mary Clark, our "Terrific Aunt Mary", a lifelong friend and a great cook!

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