Spicy Tomato Mini Pizzas

4 flour tortillas (7-inch diameter)

1 cup grated Italian cheese or jalapeno pepper cheese

1 pound ripe fresh tomatoes, chopped (about 1 3/4 cups)

2 tbsp. fresh cilantro (Italian parsley)

1/2 tsp. salt

1/4 tsp. pepper

1 tbsp.olive oil

Preheat oven to 500 degrees. Lightly oil, or spray baking sheet with nonstick cooking spray; arrange tortillas on it in a single layer. Using 1/2 cup of shredded cheese, sprinkle each tortilla with about 2 tbsp. of the cheese. Bake until cheese melts, about 3 minutes. Meanwhile combine tomatoes, cilantro, salt, pepper and remaining 1/2 cup cheese. Spoon over tortillas, dividing evenly. Bake until cheese melts, about 3-5 minutes.

Joan Morris, our Aunt Chookie - a delicious appetizer!!

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