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Kringles

• 2 cups flour
• 2 sticks butter
• 1 tbsp. water
• egg & sugar for topping

Combine flour & hard butter, using hands. Add water alittle at a time. Roll out dough & cut into1/4" or less. Put cookies on paper in refrigerator. Beat an egg. Using finger, dip in egg & put on cookies. Then turn cookies upside down in sugar. Grease cookie sheet. Bake at 400 degrees 7- 8 minutes. Must be watched closely while baking. They can burn easily. Makes 5-6 dozen cookies.

This recipe is an old family favorite. They have a delicious buttery pastry taste. My husband's sister always includes them in her Christmas cookie assortment, and they disappear very quickly!

                             Irene Bendixen Blowers

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