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GREEK CHICKEN

• 1 frying chicken
• 1 1/2 cups flour
• 1 tbsp. each of parsley, oregano, paprika, garlic, salt
• 1/2 cup cooking oil
• 1/2 stick butter

Put spices and flour in plastic bag and shake well. Add chicken pieces to bag and shake again.

Melt butter and oil in baking pan and place chicken skin side down in pan. Bake at 325 degrees

for 30 minutes, Turn over chicken pieces and bake another 30 minutes until crispy.

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