German Cucumber Salad

4 cucumbers
4 oz. sugar
4 oz. vinegar
1 tbsp. salt

Peel and thinly slice cucumbers, add 1 tbsp. Salt and mix well. Cover and place in refrigerator over night. Salt will pull water from cucumbers. Add vinegar and sugar and stir well. Garnish with parsley.

This recipe is simple to make, and a great addition to any buffet. We serve it throughout the summer at all our family barbeques.

Judi Bendixen

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