SOPHIE'S CHRISTMAS COFFEE CAKE

1/2 cup margarine

1 cup sugar

2 eggs

1 teaspoon vanilla

1 cup sour cream

1 1/2 cups flour

1 teaspoon baking soda

 

TOPPING:

1/2 cup white sugar

1/2 cup chopped pecans

2 teaspoons cinnamon

Cream together margarine and sugar. Beat in eggs and mix well. Add vanilla, sour cream, flour and baking soda. Pour half the batter In an 8" square baking dish that has been greased and floured. Mix together all topping ingredients. Pour half the topping mix over the batter in the pan. Spoon on the remaining batter and sprinkle with remaining topping.

Bake at 350 degrees for 30 - 35 minutes.

DELICIOUS SERVED WARM! A WONDERFUL ADDITION TO THE CHRISTMAS BREAKFAST MENU!

Sophie Chariton

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