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CHICKEN WITH CHEDDAR CHEESE

• 16 serving size pieces of chicken, remove skin
• 1/2 c. grated cheddar cheese
• 6 green onions, chopped with stems
• 2 cans mushroom soup
• 1/2 c. sauterne wine
• paprika

Put chicken in an 8" x 12" pan. Sprinkle with onions. Blend mushroom soup and wine and pour over chicken. Cover with pakrika and cheese.

Bake 2 hours at 325 degrees. Do not cover or salt & pepper. Serves 6 -8 people.

A DELICIOUS DISH THAT MOM MADE OFTEN!!!

Angela Louise Sorensen

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