JoAnn's Broccoli Casserole

20 oz. broccoli (frozen), cooked and drained

2 cups frozen whole onions or 3 medium onions, quartered, cooked and drained (optional)

2 tablespoons flour

4 tablespoons butter

salt and pepper to taste

1cup milk

3 oz. cream cheese

1/2 cup shredded cheddar cheese

1 cup bread crumbs (soft)

In saucepan melt 2 tbsp. butter, blend in 2 tbsp. flour, salt & pepper, Add 1 cup milk, cook & stir until bubbly. Reduce heat, blend in cream cheese until smooth. Place vegetables in 1 1/2 qt. casserole dish. Pour cheese sauce on top, mix lightly. Top with cheddar cheese. Melt 2 tbsp. butter, mix in bread crumbs. Sprinkle on top of casserole.

Bake at 350 degrees for 40-45 minutes, or until bubbly.

JoAnn does a great job as our collectibles' manager. She's also a great cook. She makes this delicious, yet easy to make recipe often for family & friends.

                               JoAnn Peragallo

Back to Main Recipe Page

Back Home