Grandma's Bread Pudding

2 cups stale bread, cubed

2 cups scalded milk

1/4 cup sugar

2 eggs beaten

1/2 tsp. salt

3 tbsp. butter

1 tsp. vanilla

1/2 tsp. nutmeg

Place bread cubes in greased baking dish. Add butter and sugar to scalded milk. Add salt, vanilla and nutmeg to eggs. Mix milk mixture and eggs.

Blend milk and egg mixture with bread cubes. Place baking dish in pan of hot water. Add raisins to mixture, if desired.

Bake at 350 degrees for 1 hour.

Insert a knife, if it comes out clean, pudding is done.

Serve hot with cream or milk.

GRANDMA WILL ALWAYS BE REMEMBERED FOR HER BAKING, AND THIS WAS ONE OF HER FAVORITE RECIPES.

Sophie Chariton

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