Aunt Joycie's Blueberry Cake

1/4 pound butter or margarine

3/4 cup sugar

1 egg

1/2 cup milk

1 teaspoon vanilla

2 teaspoons baking powder

1/2 teaspoon salt

2 cups flour

1 pint blueberries - should be carefully folded into batter

Cream together butter, sugar and egg. Add remaining ingredients and mix together. Pour into 9" square pan. Pan should be well greased and floured.

TOPPING:

1/2 cup sugar

1/8 pound butter

1/2 teaspoon cinnamon

Mix together until crumbly and spread over top of cake batter.

Bake at 350 degrees for 50-60 minutes until tester comes out clean.

A summer family gathering wouldn't be complete without Aunt Joycie's delicious blueberry cake!

                            Joyce Primrose

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