Pistachio Marble Cake

1 package yellow cake mix

1 package pistachio instant pudding mix

4 eggs

1/4 cup salad oil

1 cup water

Mix all ingredients together. Put 3/4 of batter into Bundt pan or tube pan. Put 1/2 teaspoon almond extract, 1/4 cup chocolate syrup into remaining 1/4 batter. Swirl remaining batter with knife into batter in Bundt pan. Bake according to directions on cake mix box at 350 degree oven.

Joyce Primrose, our sister. A quick delicious recipe!

Back to Main Recipe Page

Back Home