TANTE MARLENE'S THREE BEAN SALAD

Marinade:

• 3/4 cup white distilled vinegar
• 1/2 cup sugar
• 1 1/2 cups water
• salt & pepper to taste

Add:

• 2 (15 1/2 oz.) cans cut green beans
• 1 (20 oz.) can red kidney beans
• 1 (15 1/2 oz) can cut wax beans
• 1 large onion, sliced finely

Drain liquid from beans and rinse in colander until water runs clear, add to remaining ingredients, mix well, let stand covered in refrigerator for at least 2 hours.

Optional:

2 tbsp. of salad oil added just before serving, mixing well.

Easy to make, delicious German recipe shared with us by Marlene Block, our "Tante Marlene".

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